Dining Area
Dec 24, 2014 17:29:12 GMT -8
Post by King V on Dec 24, 2014 17:29:12 GMT -8
Upon entering the restaurant you see a sign hanging on the door. “Open Mon. thru Fri. 7am to 10pm, Open weekends from 10am to 11pm.” Many tables and chairs are assembled inside with full utensil setups and napkins, and two doorways divide the space into 3 separate dining areas. There is a counter on the far side of the room with a set of double doors behind it. Waiters and waitresses occasionally come out of the double doors during open hours.
Grid Layout: 30x30
Table – 10
Chair – 2.5
Fork/Spoon/Knife Utensil – 0.5
Napkin – 0.5
Out to Bright Street
Through the double doors
Grid Layout: 30x30
Table – 10
Chair – 2.5
Fork/Spoon/Knife Utensil – 0.5
Napkin – 0.5
Out to Bright Street
Through the double doors
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